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Christmas
$75 per guest | Children under 16: half price. (includes one starter, one main and one dessert)
Appetizer (choice of one)
Cranberry Salad
Arcadian harvest greens, candied pecans, shaved fennel, dried cranberries, goat cheese, pomegranate-mint vinaigrette
Beef Tartare
Dijon-caper dressed, caramelized shallots, quail egg yolk, garlic crispy crostini
Citrus Bay Scallops
Garlic-white wine butter sauce
Entrees (choice of one)
Pan-Seared Duck Breast
Baby purple potato, pearl onion, cranberry-mint relish
Chilean Sea Bass
Truffle pea risotto, creamy pan-wine sauce
Spinach Ricotta Cannelloni
Pomodoro sauce, Parmesan shavings, crispy basil
Dessert
Mint Natale Bollo
Mint mousse covered with crispy chocolate
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