Prix-Fixe Dinner

Three-course menu · $60 per person Available Monday through Friday Choice of One from Each Course

Starters

Grilled Corn, Avocado & Herb Salad

Fresh Avocado, Cherry Tomatoes, Baby Kale, Cilantro, Feta Cheese, Lime-Chili Vinaigrette

Arancini

Rice Balls, Parmesan and Mozzarella, Marinara Sauce

Soup of the day

Daily soup selection prepared fresh by our chef

Saffron Pappardelle

Broccoli Rabe, Shiitake Mushrooms, Sundried Tomatoes, Pecorino

Lobster Spinach Linguini + $6

Spinach Linguini, Lobster, Heirloom Cherry Tomatoes, Asparagus, and cherry wine sauce

Bell & Evans Chicken

Summer Vegetable Couscous Salad, Lemon Pan Butter Sauce

Skirt Steak + $8

Grilled Skirt Steak, Crispy Onion Rings, Red Wine Bordelaise

Choice of Gelato or Sorbet

Glass of House Red or White Wine

$14