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Valentine's Day
each guest will be served
Appetizer
Amuse-Bouche
Mini blinis with crème fraîche & caviar
Salad
Beet & Burrata Salad
with arugula, candied walnuts, balsamic glaze
$17
Stuffed Avocado Lobster
Lobster meat, dill aioli
$23
Entrees
Seared Scallops
with cauliflower purée, brown butter & lemon zest
$39
Tomahawk Steak For Two
Garlic herb butter
$165
Mushroom Ragu Raviolis
Cream pecorino sauce, fresh black truffle shaved
$34
Dessert
Dolce de Leche Crepes
Fresh strawberries, sweet mascarpone cheese, toasted pistachios
$18
Rum and Raisin Warm Bread Pudding
Vanilla Ice cream rum butter sauce
$18
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