Meet Our Chef
Chef Cristian Flores brings heart, heritage, and over two decades of culinary experience to Bistango. Originally from Santiago, Chile, Cristian moved to the U.S. at just 13 years old. He went on to study at Le Marmite Culinary in New Jersey and built his career across esteemed kitchens throughout New Jersey and New York — from Trap Rock Restaurant and Brewery to Princeton University and Bloomberg Corporation.
With a New York State Culinary Instructor degree and a passion for farm-to-fork cooking and butchery, Chef Cristian leads our kitchen with a commitment to quality and creativity. His deep knowledge, love for seasonal ingredients, and dedication to teaching shine through in every dish we serve.
Frequently Asked Questions
Is your entire menu gluten-free, or only certain items?
Our entire menu can be prepared gluten-free. Please let our team know when ordering so we can take all necessary precautions.
Is your kitchen 100% gluten-free?
Our kitchen is not 100% gluten-free; however, we follow strict procedures to safely avoid cross-contamination. We have a 100% dedicated gluten-free pizza oven, two separate fryers (one exclusively for gluten-free items), and a dedicated grill for gluten-free preparation.
How do you prevent cross-contamination in the kitchen?
We use separate cooking water for gluten-free pasta, dedicated cutting boards, and specific utensils. Gloves are changed between preparations, and work surfaces are carefully cleaned and sanitized between each dish.
Is your gluten-free pasta made in-house or sourced from a dedicated gluten-free facility?
Most of our gluten-free pasta is made in-house. We also use select gluten-free pasta from a dedicated facility, including La Veneziana, which is widely recognized as one of the best gluten-free pasta producers.
Do you offer gluten-free options for dessert?
All of our desserts are gluten-free.
Are gluten-free dishes prepared differently from regular dishes?
Yes. Gluten-free dishes are prepared using separate procedures to ensure safety and prevent cross-contamination.
Can you accommodate large groups or private events with gluten-free menus?
Yes, we can accommodate private events and large groups with gluten-free menu options.
Are your flatbreads gluten-free?
Yes. All of our flatbreads are gluten-free.
Is your restaurant safe for guests with celiac disease?
Yes. We take celiac safety very seriously and follow strict handling and preparation protocols.
How do you handle other allergens (dairy, nuts, eggs, shellfish)?
We carefully manage all major allergens by separating ingredients whenever possible. Our staff is trained to clearly communicate any allergies directly to the kitchen to ensure guest safety.
Can dishes be modified for additional dietary needs (dairy-free, vegetarian, vegan)?
Yes. Many dishes can be modified to accommodate additional dietary preferences and restrictions.
Are sauces, stocks, and dressings gluten-free as well?
Yes. All of our sauces, stocks, and dressings are gluten-free.
Do you use separate equipment, cookware, or fryers for gluten-free dishes?
Yes. We use dedicated equipment, cookware, and fryers to ensure gluten-free preparation.
Do you offer takeout or delivery, and how is gluten-free food packaged?
Yes, we offer both takeout and delivery. You can find us on DoorDash or place an order for pickup. All gluten-free orders are packaged in sealed, safe to-go containers.
Do I need to inform the staff about allergies or celiac when ordering?
Yes. While our staff is well trained and always asks about allergies before processing an order, we encourage guests to inform us when ordering.
Our Story
A hidden gem within The Kimberly Hotel, Bistango is a celebration of thoughtful dining and genuine hospitality. Since opening our doors in 2014, we’ve remained committed to crafting seasonal cuisine that feels both timeless and personal—where every ingredient is chosen with care, and every dish is made from scratch.
Our kitchen is entirely gluten-free, with a dedicated space ensuring a safe and seamless experience for our guests. But what truly sets us apart is our belief that dining is about more than just food—it’s about comfort, connection, and the simple joy of gathering at the table. Whether you’re here for a quiet lunch or an evening with friends, Bistango is a place to feel at home.