FAQ
Is your entire menu gluten-free, or only certain items?
Our entire menu can be prepared gluten-free. Please let our team know when ordering so we can take all necessary precautions.
Is your kitchen 100% gluten-free?
Our kitchen is not 100% gluten-free; however, we follow strict procedures to help prevent cross-contamination. We have a dedicated gluten-free pizza oven, two separate fryers—including one exclusively for gluten-free items—and a dedicated grill for gluten-free preparation.
How do you prevent cross-contamination in the kitchen?
We use separate cooking water for gluten-free pasta, dedicated cutting boards, and specific utensils. Gloves are changed between preparations, and work surfaces are carefully cleaned and sanitized between each dish.
Is your restaurant safe for guests with celiac disease?
Yes. We take celiac safety very seriously and follow strict handling and preparation protocols.
Is your gluten-free pasta made in-house?
Most of our gluten-free pasta is made in-house. We also use select gluten-free pasta from a dedicated facility, including La Veneziana.
Are your flatbreads gluten-free?
Yes. All of our flatbreads are gluten-free.
Are your sauces, stocks, and dressings gluten-free?
Yes. All of our sauces, stocks, and dressings are gluten-free.
Do you offer gluten-free desserts?
Yes. All of our desserts are gluten-free.
Allergies & Dietary Needs
How do you handle other allergens such as dairy, nuts, eggs, or shellfish?
We carefully manage major allergens by separating ingredients whenever possible. Our staff is trained to communicate allergies directly to the kitchen so the appropriate precautions can be taken.
Do I need to inform the staff about allergies or celiac disease when ordering?
Yes. While our team is trained to ask about allergies before processing an order, we always encourage guests to let us know about any allergies, sensitivities, or dietary restrictions when ordering.
Can dishes be modified for additional dietary needs?
Yes. Many of our dishes can be modified to accommodate dairy-free, vegetarian, vegan, and other dietary preferences or restrictions.
Ingredients & Preparation
What ingredients are used in your gluten-free pasta?
Our gluten-free pasta is made using alternative flours. Our house-made gluten-free pasta is prepared with a blend of rice flour and tapioca flour.
What is your gluten-free flatbread made from?
Our gluten-free flatbread is made with buckwheat and cornstarch. It is:
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Gluten-free
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Dairy-free
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Soy-free
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Egg-free
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Nut-free
Do your gluten-free doughs contain gums, additives, or preservatives?
We use xanthan gum in our gluten-free doughs to provide elasticity and structure.
What is your hummus made from?
Our hummus is gluten-free, dairy-free, egg-free, and sesame-free.
It is made with chickpeas, olive oil, roasted garlic, shallots, lemon zest, salt, and pepper.
Catering & Large Groups
Do you offer gluten-free catering for private events or corporate orders?
Yes. We offer gluten-free catering for both private events and corporate orders.
Can catering menus be completely gluten-free?
Yes. Catering menus can be fully gluten-free or mixed to accommodate different guests and dietary needs.
How do you prevent cross-contamination when preparing catering orders?
We follow the same strict cross-contamination prevention procedures used in our restaurant.
What size groups can you accommodate for gluten-free catering?
This depends on how far in advance the order is placed. Larger groups require additional notice so our team can properly prepare.
How far in advance should catering orders be placed?
For groups of 10–25 people, we require at least 24 hours’ notice.
For larger groups, a minimum of 48 hours’ notice is required.
Takeout & Delivery
Do you offer takeout or delivery?
Yes. We offer both takeout and delivery. Guests can order through DoorDash or place an order for pickup.
How is gluten-free food packaged for takeout and delivery?
Gluten-free orders are packaged in sealed, safe to-go containers.