top of page
Thanksgiving
A mini foie gras mousse tart will be served upon arrival. $79 per guest | Children under 16: half price. (includes one starter, one main and one dessert)
Starters
Pumpkin Quinoa Salad
Arugula, Candy Pecans, Apple Cider Vinaigrette Salad
Crispy Burrata
Marinara Sauce, Crispy Prosciutto, Balsamic Reduction
Apple Butternut Squash Soup
Crispy Celery Root
Mains
Bell and Evan's Organic Turkey
Mashed Potato, Baby Roasted Carrots, on the side Orange Mint Cranberry Relish & Natural Turkey Gravy
Pistachio Crusted Wild Salmon
Creamy Truffle Peas Risotto, Pecorino Cheese, Green Oil
Lamb Shank
Rosemary Polenta, Natural Reduction a-jus
Sweet Potato Gnocchi
Sage and Brown Butter Sauce
Desserts
Pumpkin Pie
Whipped Cream, Berry Sauce
Sweet Potato Pecans Cheesecake
bottom of page